Leena Monson

Nacional

Leena Monson grew up in Tasmania, and started her career in hospitality in 1992 as a kitchen hand, in order to earn some extra money. She fell in love with the industry immediately, feeling that the lifestyle and late nights suited her well.

After finishing her apprenticeship, Leena worked and traveled around Australia for three years, before journeying overseas to continue her travels.

Throughout her adventures, Leena’s love of experiencing different restaurants, cuisines and cultures grew. After moving between Australia and America following the snow for a number of years, Leena settled in Vail Colorado for four years, as the executive Chef of two very different restaurants; an Italian establishment, and a Texas/Louisianan steak and seafood restaurant.

Leena has always been interested in the idea of Tapas, because of the many flavours experienced at once, and the social aspect of this type of dining.

When Leena moved back to Melbourne she became the night Tapas chef at Syracuse, which she greatly enjoyed. She has now moved on to be the head chef of Nacional, where she delights in creating the food she loves, and which hopes others will love too.

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